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Hospitality Diploma

Online Training 
Hospitality-diploma-career-opportunities

Course Details 

Launch your career in the thriving hospitality industry with our comprehensive course that equips you with essential knowledge and skills for exciting growth opportunities. Explore the industry's history, front office procedures, and hotel operations, including reservations and revenue control. Gain insights into food and beverage service management, sanitation protocols, and menu development. Learn about sales and marketing strategies tailored for hospitality, focusing on current trends and effective advertising. Open doors to rewarding job opportunities with leading food service and accommodation companies worldwide!

Hospitality Diploma

€ 749,00- (4x p/month)


OR


€ 2995,00- 


Installment payment or full payment option
Registration fee and course material included.

Duration 16  Weeks 

After the payment is made you will receive the password to access the program

Certificates 

Individual certificate programs that make up the diploma

Introduction to the Hospitality Industry  

€ 695

4  Weeks 

Front Office Procedures 

 795

4  Weeks 

Food & Beverage Service

 995

4  Weeks 

Sales and Marketing

4  Weeks 

€ 695

CERTIFICATE PROGRAMS

Introduction to the Hospitality Industry

Get ready to explore the dynamic hospitality industry! This course covers its history, organizational structure, and the key divisions that make up lodging and food service. You'll gain valuable insights into the exciting opportunities within this thriving field!

Front Office Procedures

This course offers a comprehensive overview of the lodging industry, covering hotel organization, reservations, registration, and guest responsibilities. You'll learn about accounting, check-out procedures, night audits, revenue control, and human resources, equipping you with essential skills for a successful career!

Food & Beverage Service

This certificate covers service management, menu development, and food/beverage service styles and procedures. You'll learn about supplies and equipment, design and décor, sanitation and safety, and labor and revenue control. Additionally, the curriculum includes casual/theme restaurants, banquets, catered events, room service, and on-site food service.

Sales and Marketing 

This certificate covers essential aspects of the hospitality industry, including current trends and marketing plans. You’ll learn effective sales strategies for personal, telephone, and internal sales, as well as catering and restaurant sales. The course also focuses on advertising and public relations for engaging business travelers and special segments.

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