Hotel Management Diploma
Online Training
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Course Details
The Hotel Management Diploma Program prepares students for entry-level managerial roles in hotel, restaurant, and food service operations. It covers essential skills in hospitality supervision, service management, and financial accounting. Students explore the industry's structure, develop leadership abilities, and gain knowledge of food and beverage operations. The program also focuses on effective sales and marketing techniques and provides training in computer reservations systems, equipping graduates with a comprehensive understanding of hospitality management.
Hotel Management Diploma
€ 665,00- (6x p/month)
OR
€ 3995,00-
Installment payment or full payment option
Registration fee and course material included.
Duration 52 Weeks
After the payment is made you will receive the password to access the program
Certificates
Individual certificate programs that make up the diploma
Food & Beverage Management
€ 895
4 Weeks
Financial Accounting
€ 495
4 Weeks
Supervision in the Hospitality Industry
€ 595
4 Weeks
Sales and Marketing
€ 695
4 Weeks
Introduction to Hospitality Industry
€ 695
4 Weeks
Front Office Procedures
€ 695
4 Weeks
Introduction to Management in the Hospitality
€595
4 Weeks
CERTIFICATE PROGRAMS
Introduction to the Hospitality Industry
Get ready to explore the dynamic hospitality industry! This course covers its history, organizational structure, and the key divisions that make up lodging and food service. You'll gain valuable insights into the exciting opportunities within this thriving field!
Front Office Procedures
This course offers a comprehensive overview of the lodging industry, covering hotel organization, reservations, registration, and guest responsibilities. You'll learn about accounting, check-out procedures, night audits, revenue control, and human resources, equipping you with essential skills for a successful career!
Food & Beverage Management
This certificate covers service management, menu development, and food/beverage service styles and procedures. You'll learn about supplies and equipment, design and décor, sanitation and safety, and labor and revenue control. Additionally, the curriculum includes casual/theme restaurants, banquets, catered events, room service, and on-site food service.
Computer Reservations Training
This practical training focuses on using SABRE, GALILEO, and AMADEUS for key functions like encoding city and airline codes, managing Passenger Name Records (PNR), and accessing flight details. It also covers seat assignments, fare displays, ticket issuance, and commands for booking cars and hotels, making it an essential resource for travel agents.
Financial Accounting
This certificate familiarizes students with various accounting methodologies while enabling them to draft and analyze key financial statements using different accounting methods and principles. You'll gain essential skills in financial reporting and analysis, preparing you for a career in accounting and finance.